Breakfast
The original variety of Alpen muesli with semi-skimmed milk and fresh blueberries. I don’t often have muesli for breakfast but I’ve really fancied it recently. Alpen is always my favourite as I like the chewy raisins but I also enjoy Dorset Cereals Simply Delicious Muesli. I drank a cup of PG Tips tea with semi-skimmed milk.
Lunch
For lunch I had a favourite of mine, so apologies for the lack of variety! A Haloumi cheese and chicken salad with tomato, cucumber, watercress, rocket and a few other mixed leaves. We had three packs of blueberries as Andy and I both bought some without mentioning it to each other so I added a few and also a drizzle of balsamic vinegar too. As the weather has been warm, I drank a large glass of water with my meal to stay hydrated.
Dinner
Pork noodle soup with a Chinese five spice infused broth, celery and Sen Mee (thin rice noodles). We cheated a bit tonight and slow cooked the pork and celery in a packet of five spice powdered mix but to be honest, we’re all feeling a bit tired and slightly under the weather recently. Andy had the same but without as much broth. He’s not a big fan of soup.
Snack
I had two snacks today, a limited edition Champagne Magnum which had a silver chocolate shell and I also shared a Braeburn apple with Annabelle.
I hope you enjoyed reading My Monday Meals, and if so, please click on the link for more. Bx