On Monday, I shared a selection of the meals that Andy, Annabelle and I had over the Bank Holiday weekend instead of my usual breakfast, lunch and dinner, just to be a bit different. Click here for the first post. This second part is from Sunday.
We went to the Victoria Pub and Kitchen, in Bath, on Sunday for lunch and Andy chose Thai fishcakes with a sweet chilli sauce. It was delicious but I’m not convinced that there was anything Thai about it, apart from the sweet chilli dip. It just tasted like a normal pub or restaurant fishcake to me.
I hadn’t had a roast dinner in a few weeks so I decided to have the beef which I thought I would share with Annabelle. It was served with roast potatoes, they were hidden under the beef, Yorkshire pudding, pickled red cabbage, broccoli, roasted parsnips, gravy and a carrot mash (I think there was sweet potato in there too).
For dessert, Andy had a Belgium waffle with ice cream and toffee sauce. This was yummy and I had quite a big bit of Andy’s as I was still hungry after my roast. I probably should have got Annabelle her own lunch but they didn’t have a children’s roast option and I didn’t want her to have anything with chips as she had some on Saturday.
I went for a sticky toffee pudding. It came with ice-cream and I think it was honeycomb flavour. I don’t normally choose this for dessert but I think the baby might have wanted it 😉 It was gone in seconds!
Did you enjoy the Bank Holiday weekend? I hope the weather was nice where you are. Please click on the link for more of My Monday Meals.