Banana in Coconut Milk

Published by

Beth

November 5, 2016

I am one of those people who hates chucking out leftovers so I decided to make this Thai dessert using what was left of the coconut milk from my last dish, Thai Curry Cottage Pie.

cocomilk

Recipe:

Leftover coconut milk (approx 100ml)
1 banana
1 tbsp granulated sugar
A pinch of salt

Banana coco

Method:

Chop the banana in to large chunks.

Add the coconut milk to a saucepan and warm on a low heat.

Add the banana, sugar and salt.

Stir and simmer until the coconut milk begins to bubble.

Leave to cool for a minute or two and enjoy!

coco milk1

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2 responses to “Banana in Coconut Milk”

Mabel Kwong

November 8, 2016

Banana and coconut! I love coconut, but have never thought about trying it with coconut. Very simple recipe, and it looks like it can be a refreshing drink or a sweet dessert. Lovely and hope Belle enjoyed it 👌

Reply
1. Beth
  
  December 1, 2016
  
  She loved it! Let me know if you try it and like it 🙂
  
  Reply

Beth Denny

Welcome to my website! Here you will find an insight into my life as a busy mum of two. I work full-time and enjoy reading, crochet and watching a bit of telly in my spare time.

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