I am one of those people who hates chucking out leftovers so I decided to make this Thai dessert using what was left of the coconut milk from my last dish, Thai Curry Cottage Pie.
Leftover coconut milk (approx 100ml)
1 tbsp granulated sugar
A pinch of salt
Chop the banana in to large chunks.
Add the coconut milk to a saucepan and warm on a low heat.
Add the banana, sugar and salt.
Stir and simmer until the coconut milk begins to bubble.
Leave to cool for a minute or two and enjoy!
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