As today is Shrove Tuesday, I made Thai inspired coconut pancakes. Andy has been excited for this since the weekend as he says they are my speciality. This is my trusted recipe.
8 heaped dessert spoons of plain flour
2 heaped dessert spoons of desiccated coconut
1/2 pint of semi-skimmed milk
1 tsp sugar
Mix the dry ingredients together and gradually whisk in the milk
Add the egg and mix well
Heat the pan on a medium heat and add a small amount of butter, about 1/2 a tsp
Pour in a ladle of the batter to cover the pan evenly
Cook on both sides until golden brown in colour
We ate ours with lychees, strawberries, banana, honey and melted chocolate.
Annabelle had strawberry, banana and honey but wouldn’t try the lychee.
Did you have pancakes today? What did you have with your pancakes? For more recipes, please click on the link.