Porridge with semi-skimmed milk, blueberries and raspberries. Andy has been trying to encourage me to have porridge for breakfast as it keeps him going for longer but I’m not really a big fan, but I ate it today to keep him happy. I also drank my usual morning beverages, Nespresso with hot soya milk (Vanillo flavour) and a cup of Clippers Organic Earl Grey tea.
Quite a lot of protein today! I had a mature cheddar cheese and salad in a multi-seed bun with a strawberry Ski smooth yoghurt. Normally, I love the little fruit pieces yoghurt but I was in such a rush at the supermarket that I picked up the smooth variety without reading the label. I got distracted by the discount! I had a cup of tea too (oops, my plan to cut down on caffeine isn’t going well).
As I made Pad Thai for the video last week, Andy had a bit of a taste for it so we had this for dinner today. I also had some fishcakes leftover from filming and I reheated them in the oven.
Annabelle had a Cox’s apple but only managed about half so I had the rest. We don’t really like to throw out half eaten food in this household so it’s a good job she eats healthy snacks! But then I did spoil it and have a sneaky pack of Bacon flavour Wheat Crunchies.