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Continue reading →: Wyevale Sanders Half Term Baking
During this Spring Half Term, Andy, Annabelle, Heath and I were invited to Wyevale Sanders to make some yummy treats at the Little Bug Bakery. We made some squashed fly biscuits, decorated creepy crawly cupcakes and enjoyed a picnic lunch afterwards. We attended one of the many events running throughout their Wildlife…
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Continue reading →: What I Ate 4 Day Special
I haven’t done a What I Ate Wednesday special in a while and now I’m making up for it with a FOUR day special. Sunday Breakfast Porridge with fresh blueberries and strawberries Lunch Sun-dried tomato spaghetti with olives, parmesan cheese and side salad Dinner Steak and short crust pastry pie…






