What I Ate 4 Day Special

I haven’t done a What I Ate Wednesday special in a while and now I’m making up for it with a FOUR day special.

Roast Lamb

Sunday
Breakfast Porridge with fresh blueberries and strawberries
Lunch Sun-dried tomato spaghetti with olives, parmesan cheese and side salad
Dinner Steak and short crust pastry pie with sweet potato mash and a broccoli salad
Snack Tiramisu with a soy latte

Monday
Breakfast
 Greek yoghurt with tropical fruit granola, fresh blueberries and strawberries
Lunch Jacket potato with tuna mayonnaise and baked beans
Dinner Sweet chilli sausages with asparagus, tender stem broccoli and mashed potato
Snack Vanilla Rooibos tea with two caramel digestives

Tuesday
Breakfast
Porridge with tropical fruit granola, fresh blueberries and strawberries
Lunch Moroccan chicken soup with toasted flat bread
Dinner Fried sea bass with mango salad and black rice (Click here for the recipe)
Snack Greek style yoghurt with honey

Wednesday
Breakfast
Greek yoghurt with tropical fruit granola, fresh blueberries and strawberries
Lunch Moroccan chicken soup with unbuttered wholemeal toast
Dinner Roast lamb with roast potatoes and roast sweet potato and vegetables
Snack Caramel and chocolate ice-cream

Don’t forget to check out the video for this below and be sure to take a peek at my channel too. I have uploaded a few videos over the last week or so including a tour of Annabelle’s room. Bx

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