Beth Denny

Lemongrass is often used in Thai soups and salads to add a subtle citrus flavour but my mother has often experimented with lemongrass in marinades and garlic sauce for grilled or barbeque meat. This gave me the idea to make an escalope by finely chopping lemongrass to add a bit…

My first experiment with Thai and English fusion was a red curry ‘Cottage Pie’. As I used pork, it is not a ‘traditional’ cottage or shepherd’s pie but I feel pork tastes best with red curry. I began by frying red curry paste, adding coconut milk gradually and leaving to…