Beth Denny

Kai-Lan is a popular vegetable in Chinese cuisine. It is similar to tender stem broccoli and is therefore widely known as, ‘Chinese Broccoli’. In Chinese restaurants, it is often steamed or boiled and served with a oyster sauce or a crushed garlic and soy bean sauce. Yesterday, my mum and…

My mum is in town and she has bought Char Siu (Roast Pork) and Crispy Pork Belly from China Town in London for me. We decided to cook it with rice noodles, bean sprouts (or bean shoots) and a sweet soy sauce. For the noodles we chose thin rice noodles, approx…